Catering / Lunch and Supper
 |
Friday Saturday Sunday |
On all days we offer meals (lunch and supper).
Meals should be ordered by
Monday, 01st March 2010.
ordering form| Friday, 06th March 2010 | ||
| Lunch 1 | potato soup with chicken sausage, served with bread, and dessert and fruit | EUR 6,00 |
| Lunch 2 | fried meatballs "köttbuller style" with mushroom-cheese-cream sauce, plus dumplings, and dessert and fruit | EUR 6,00 |
| Lunch 3 * | eggs in vegetable cream sauce, boiled potatoes, and dessert and fruit | EUR 6,00 |
| Supper: buffet, warm and cold |
- meatballs of chickens in tomato sauce with pasta (hot) |
EUR 6,00 |
| Saturday, 07th March 2010 | ||
| Lunch 1 | roasted chicken breast fillet "florentine" (spinach and cheese), served with tomato cream sauce and risi bisi, and dessert and fruit | EUR 6,00 |
| Lunch 2 | beef goulash, plus fusilli pasta or potatoes, and dessert and fruit | EUR 6,00 |
| Lunch 3 * | baked camembert (cheese) with balkans vegetables, with tomato sauce and mashed potatoes | EUR 6,00 |
| Supper: buffet, warm and cold |
- hungarian style chicken, plus noodles - mixed plates of sausages and roasts - plates of cheese and fish products - chicken thighs with potato salad and rice salad - rolls and breads, butter and lard - various salads (egg, meat, vegetables) - dessert: fruit curd, fruit plate - beverages: juice, water, tea |
EUR 6,00 |
| Sunday, 08th March 2010 | ||
| Lunch 1 | fried chicken skewer on colorful vegetables in cream sauce, boiled potatoes, and dessert and fruit | EUR 6,00 |
| Lunch 2 | pasta bolognese, plus dessert and fruit | EUR 6,00 |
| Lunch 3 * | roasted cutlet of vegetables on vegetables cooked in cream, served with rice, and dessert and fruit | EUR 6,00 |
For lunch 1, 2 and 3 you will get an additional beverage ( 0,3 l).
* = vegetarian
